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Thursday evening, September 13, 2012 found me strolling along San Felipe's malecón, admiring the gorgeous scenery, but natural and cultural, and looking for a place to enjoy a fish taco or two. In San Felipe, finding a restaurant that serves seafood tacos is an easy thing to do, as there's a three block stretch of Av. Malecón that is lined wall-to-wall with small restaurants that serve mariscos, seafood dishes, and fish tacos. Yet, which place to choose? How about Taqueria Adriana?
Photo: It's 1953 on the evening of September 13, 2012, and it's almost twilight time, as I decide to enjoy a couple of fish tacos at Taqueria Adriana. Tacos and mariscos, how could that be beat? This restaurant does not have a dining room, and during the time of my visit, the only seating was the picnic table, to the left of the photo. The open kitchen is pictured behind the picnic table.
Photo: I ordered two fish tacos, so before she started cooking the fish, the only gal working the restaurant, Maria, grabbed a couple of corn tortillas and put them on the griddle to toast. The kitchen is open to the restaurant, which makes photo taking an easy task.
Photo: Maria grabbed two pieces of fish from a refrigerator, rolled them in batter, and then placed them in the deep frier. She uses tongs to stir them in the large, propane-fired wok-like pan. Note the decour and the arrangement of the kitchen, which I doubt would pass muster north of the border. Personally, I could care less about the arrangement of the kitchen, as long as the fish tacos are good!
Photo: As I waited for my order to arrive, Maria's granson approached me several times, and was very interested in observing me, but was very coy and shy, as I attempted to make light conversation. For several minutes, it was almost like a game of "peek-a-boo," until Maria brought him a plate of quesadilla wedges that she made for him. I invited him to sit at the table with me - the only table at the restaurant - and without saying a word, he sat at the end of the table and enjoyed his plate of quesadillas. I actually got him to pose for me!
Photo: I asked a friendly passerby to take my photo, and he agreed. So that's your author, Tecate beer in hand, and a back-up beer on the counter. Photo gives a good idea of Taqueria Adriana's open kitchen, which allows for great photos.
Photo: Maria delivers my order of two fish tacos to my table. Taqueria Adriana is an oddity, as the restaurant doesn't provide a bowl of chips, or unlimited chips, as most restaurants in San Felipe do. The table indeed looks bare without a bowl of chips. Other than the lack of chips, I was extremely satisfied with the food, the price, and the service at Taqueria Adriana.
Photo: My order of two fish tacos and two Tecate beers. The price for the entire meal was MEX $80.00, which was on the pricey side of reasonable. Garnishes were shredded cabbage, diced tomato and onions, crema, and delicious, in-house-made salsa verde. Tacos arrive from the kitchen quite "Sally Rand" - I suppose I'm dating myself - as the tacos are basically two pieces of battered, fried fish, on a couple of toasted tortillas. "Sally Rand" or otherwise, these fish tacos were delicious...
Photo: I dressed out my two fish tacos with shredded cabbage, diced onion and tomaot, and Taqueria Adriana's delicious salsa verde. The tacos look good in the photo, and they tasted even better. I really enjoyed dinner at Taqueria Adriana, as the tacos were delicious, the people were entertaining, and it was such a pleasure to relax on a balmy evening in mid September, and gaze at the beautiful Sea of Cortez, and watch the beautiful San Felipe women. Outside of the lack of all-you-can-eat tortilla chips, Taqueria Adriana is a great restaurant! Taqueria
Adriana Taqueria Adrianana. Two fish tacos... $40.00. Girl is Maria. 192 Malecon. Good fish tacos.... Copyright(c) 2012 eRench Productions. All rights reserved. This site has been on the web since December 22, 2002. Web page design has been created by eRench Productions, custon photography for any occasion...
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