Eric and Sharlene's favorite stir fry recipes, cooked in a wok...

Welcome to Eric and Sharlene's Wok, where we offer some some of our favorite recipes of food cooked using the stir-fry technique. If you're not familiar with the term stir-fry, it means you cut, dice and prepare your food in advance, and then cook it in a wok, or a frying pan, in a pre-arranged order. This allows each ingriedient to cook the proper amount of time, to achieve a light taste, with a little bit of "crunch" for added flavor. Stir-fry cooking is fun, easy and you'll find that you'll be using the technique all of the time. Enjoy our wok!

Stir-Fry Appetisers and Side Dishes: Appetisers provide the perfect way to get a delicious meal started, and are fun, informal "finger food" to serve to whet the appitite.

Meat, Poultry and Seafood Recipes: Delicious, main course meals prepared in your wok, with various types of meat and vetables, cooked together.

Wok Cooking Sauce and Marinade Recipes: You just can't create a stir-fry dish without cooking sauce or marinades, we've included a few of our favorite recipes. Under construction.

Stir-fry Cooking Teqniques: What is stir fry? How do I make delicious dishes on the new wok I just purchased? If you're new to stir-fry cooking techniques, consider this section WOK-101. Under construction.

Web page design has been created by eRench Productions, Inc., custom photography for any occasion...