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Many, if not most stir-fry entree recipes call for some sort of a sauce, either to be used as a stir-fry sauce, or used as a marinade, to enhance the flavor of the meat.  Here are some of the recipes we used to make stir-fry sauce and marinades...

Cooking Sauce for Beef and Bok Choy:  This is a classic stir-fry sauce that we use for our Beef and Bok Choy entree, but it can be used for almost any beef and vegetable stir-fry dish.


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