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Many, if not most stir-fry entree recipes call for some sort of a sauce, either to be used as a stir-fry sauce, or used as a marinade, to enhance the flavor of the meat. Here are some of the recipes we used to make stir-fry sauce and marinades... Cooking Sauce for Beef and Bok Choy: This is a classic stir-fry sauce that we use for our Beef and Bok Choy entree, but it can be used for almost any beef and vegetable stir-fry dish.
Copyright(c) 2006 Eric's eRench Productions, Inc. All rights reserved. This site has been on the web since December 22, 2002. Web page design has been created by eRench Productions, Inc., custom photography for any occasion...
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