If you're tired of the same ol' scambled eggs for breakfast, you owe it to yourself to give huevos rancheros a try.  In Mexico, huevos rancheros is a favorite, and probably the reason why Mexicans tend to linger over Sunday brunch.

Photo:  No matter what the camera angle is, Huevos Rancheros make and elegant breakfast.

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Special tools:  Cast iron frying pan, metal spatula
Preparation time:  About 10 minutes 
Cooking time:  About 3 minutes
Yield:  1 serving 

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2 eggs, fried Over Easy
1/2 cup Cowboy Beans
2 corn tortillas
1/2 cup Salsa Cruda
2 tablespoons Kraft shredded Mexican four cheese blend
1 cup salad oil
Salt to taste

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Heat 1/2 inch salad oil in a cast iron frying pan over medium high heat.  When oil is hot, cook tortillas, turning once, just until soft; about 10 seconds total.  Drain on paper towels.

Arrange tortillas on a plate, so they overlap each other by about 50%.  Spoon warm Cowboy Beans over tortillas. Spoon Salsa Cruda over the beans.  Fry eggs, Over Easy, and place on top of salsa.  Top with cheese. Salt to taste. Re-heat for about 30 seconds in microwave oven and serve immediately

 

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