|
|
|
|
|
|
|
|
|
We Bean Tacos for breakfast? Hmmm, let's see...corn flakes, oatmeal, grits: Boring! Bean Tacos are tasty, quick to make, nutricious and good to eat. In Mexico, Bean Tacos are a breakfast of choice. Special
tools: Sharp knife, cutting board, microwave oven 1/4
cup of my Cowboy or Refried
Beans,
using my homemade recipe Dice onions, cilantro, peppers and avacado (if used.) Set aside. Place two, heated tortillas on top of one another. Spoon bean mixture in middle of tortillas, heat in microwave oven for 30 seconds. Garnish with aforementioned veggies. Serve immediately. Photo: A "beanie taco" all ready to eat garnished with onions, cilantro, peppers and avacado slices. Yes, Sharlene and I live in the U.S., or more specifically, Ka-lee-for-nee--ah, as pronounced by our ever-popular govenor, who I voted for and support 100%. We don't do the traditional thing for breakfast on days when we have to work, which seems like everyday. So, check out the "beanie tacos," as we call them, as they taste good, and they are easy to make and are very healthy. Not to mention that they are a "working man's breakfast" in Mexico. After all, I am an American Mexican, so that's a breakfast for me!
Copyright(c) 2007 eRench Productions, Inc. All rights reserved. This site has been on the web since December 22, 2002. Web page design has been created by eRench Productions, Inc., custom photography for any occasion ...
|
