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From early 2020 until mid-2024, 105 Noshery was a very popular eatery in downtown Roseville, CA owned and operated by local Randy Peters Catering company, located next to their catering business. All things must pass, and back in 2024 the restaurant was shuttered, to the dismay of the many Rosevillians who loved the delicious cuisine, the friendly staff, and the electric vibes. Good things happen to those who savor fine cuisine, and like a phoenix rising from the ashes, on June 18, 2026, the restaurant returned to life, reincarnated as The Daily Nosh, a casual, yet elegant breakfast and lunch restaurant owned and operated by the Randy Peters Catering company, of Roseville. As with all of reviews that I publish, I have no affiliation with the restaurant reviewed, and there is no monetary gain on my part, as I am simply a person who likes to eat, and I love to write-up, and publish my dining experiences.
Photo: It's a little past 08:00 in the morning, Friday, October 02, 2026 and I've arrived at The Daily Nosh to enjoy an amazing breakfast. This fine restaurant is located on the north end of downtown Roseville, CA and is open every Thursday through Monday for breakfast and lunch.
Photo: The large dining room is very spacious, colorful, comfortable and squeaky clean. As you walk in, you'll be greeted by a friendly staff member, who will greet you, seat you and give you a menu. The Daily Nosh offers a full service bar and offers a wide array of drinks, including their signature "Bloody Mary," which works with everything. On this early Friday morning, Jonnica and Brandy were tending the bar and taking care of business, one drink at a time.
Photo: On my way to the patio, I stopped by the bar and said "hello" to friendly Brandy, who was tending bar today. She remembered me from my last visit, back in July.
Photo: Today's weather was perfect for patio dining, as the temperature was in the low 70's - beautiful early fall weather in Roseville - and the inviting, redecorated patio was the place I chose to dine. The patio has been refurnished, and decorated with lots of plants, which match the trees and plants growing along Vernon St. The patio looks out to the street, so you can enjoy the happenings on Vernon St. as you enjoy your meal. Note the water jets, which are turned on during warm weather, and convert to a fireplace during chilly weather. The patio offers four-season dining, as there are a couple of portable air conditioners set up for summer use, along with large ceiling fans. The large open areas can be closed or shaded from the hot sun, During the winter, there are portable heaters, the water jets convert to a gas fireplace, and the patio can be mostly closed off from the elements.
Photo: The menu is printed on plain paper and mimics a newspaper, which truly adds a touch of class. This is one page of the breakfast menu, including the "Whole AA Free Range Organic Eggs" section, which garnered my attention.
Photo: I was impressed with the hot sauce shelf, which includes a sizeable array of hot sauces, and, according to the staff, is growing. I made the suggestion of including sauces from The Pepper Plant, a quintessential California-style hot sauce into their collection, and the staff agreed. The idea is that you pick a bottle of hot sauce that interests you and bring it to your table. This reminds me of the hot sauce shelf at Granite Rock Grill, located in nearby Rocklin.
Photo: Just past the bar is the large, open kitchen, where you can watch the talented and dedicated staff perform their magic. The Daily Nosh is definitely "high tech," as all orders are processed through a computer system, and the host staff use tablets to take orders. Looks like team leader Alyssa and one of the talented chefs are discussing the day's events as they unfold.
Photo: Meet Heather, my cordial server, who served me with a friendly smile and treated me like royalty. All of the staff at The Daily Nosh are helpful, friendly and eager to make a lasting dining impression, and it truly works! Come for the food, and stay for the friendly service. Take a look... my breakfast is on three plates!
Photo: I'm a happy diner, as I say "Cheers!" and raise my amazing friendly server Heather, and all of the friendly staff of The Daily Nosh. My pint of Coors beer from the tap is great for toasting, but works even better as a dessert. A couple splashes from the bottle of Cholula hot sauce served as a fine enhancement for the eggs, but wasn't at all necessary, as my breakfast was as good as it gets. I even forgot about the salt and the pepper!
Photo: From the "Whole AA Free Range Large Organic Eggs" section of the "Breakfast" section of the menu, I went with "CFS - Chicken Fried Steak." My side of choice was Nosh's legendary hash brown potatoes, fried crispy, along with a slice of "Texas Toast." The Daily Nosh's breakfast menu offers many choices of sides, including "Fried Green Tomatoes," which is a side that you rarely see in Northern California. A small salad was included with the breakfast, which made for a stunning presentation. Look at this... the breakfast arrived on THREE plates! The chicken fried steak was GIGANTIC, topped, as described by the menu, "my grandmother's sausage gravy," and so HUGE it was served solo, on it's personal plate. It looked simply beautiful, as the meat was breaded and fried to a perfect, crispy golden brown, and topped with a generous helping of creamy, chunky, sausage gravy, as made by grandmother. This looked like the perfect chicken fried steak, and I couldn't wait to take my first bite. The restaurant is known far and wide for the legendary portion sizes of their hash brown potatoes, as these hash browns are not only some of the best in town, but the portion size is massive. True to form, I wasn't disappointed, both in the taste and the size of my portion. When I placed my order, Heather asked me if I wanted my hash browns regular, or crispy, and I went with crispy. How could I resist such a choice? The hash brown potatoes were fried to a crispy, beautiful golden brown on the outside, and rich, flavorful and tender inside. The hash brown potatoes made for a first-rate side dish to enjoy with the baloney. I've been eating free range eggs for most of my life, and my two eggs were cooked as ordered, sunnyside up, which is my de facto standard way to enjoy eggs when I order hash brown potatoes. There was a pretty little garnish of fancy lettuce and a couple grapes on the side, which added to the stunning presentation of the plate, and gave a little "green" to go with my breakfast. The thick piece of "Texas Toast," which was so large that it arrived on it's own plate, was perfectly toasted, lightly buttered, and included a cup of real butter on the side, in case you wanted more. Yes, m'am... count me in! The toast was probably an inch thick, and made the meal all come together. The pint of Coors beer served as both my appetizer and my dessert... no breakfast of mine is complete with out a pint of it, in a frosted glass! What an amazing breakfast! The smoked bologna was out-of-this-world delicious, the hash browns were crispy and delicious, the free-range eggs made things happen, and the "Texas Toast" was a slice of toast fit for a lumberjack. This was a breakfast to enjoy, and a breakfast to remember. The Daily Nosh is a top-shelf breakfast restaurant!
Photo: My first bite of one of the best chicken fried steaks on the planet, complete with Grandma's country gravy... it was love at first bite! When you're in the mood for one of the best breakfasts in Placer County, The Daily Nosh has you covered. Back on Thursday, July 02, 2026, I visited The Daily Nosh for the first time, just a couple weeks after they had reopened after being closed for a year or so. In their earlier life, they were known as the 105 Noshery. The ownership and building are the same, but The Daily Nosh offers a different, but similar format to it's predecessor.
Photo: Meet Alyssa, my cordial server, who served me with a friendly smile and treated me like royalty. All of the staff at The Daily Nosh are helpful, friendly and eager to make a lasting dining impression, and it truly works! Come for the food, and stay for the friendly service.
Photo: I'm a happy diner, as I toast my amazing friendly server Alyssa, and all of the fine staff of The Daily Nosh. My pint of Coors beer from the tap is great for toasting, but works even better as a dessert.
Photo: From the "Whole AA Free Range Large Organic Eggs" section of the "Breakfast" section of the menu, I went with "House Smoked Bologna." My side of choice was Nosh's legendary hash brown potatoes, along with a slice of "Texas Toast." I couldn't wait to dig in to the smoked bologna sausage, or as it is commonly called, "baloney," as it was a new breakfast entrée experience for me to enjoy. My breakfast included a generous portion of two thick slices of house-smoked bologna sausage, grilled to perfection, and sporting attractive grill marks. The sausage was super flavorful and juicy, as juice was oozing out of the sausage! I cut off a piece and popped it into my mouth and was rewarded with a smoky, rich taste sensation of the delicious, juicy sausage, smoked and grilled to perfection. Thanks to the talented chef at The Daily Nosh, I'm a believer in smoked baloney sausage! The restaurant is known far and wide for the legendary portion sizes of their hash brown potatoes, as these hash browns are not only some of the best in town, but the portion size is massive. True to form, I wasn't disappointed, both in the taste and the size of my portion. The hash brown potatoes were fried to a crispy, beautiful golden brown on the outside, and rich, flavorful and tender inside. The hash brown potatoes made for a first-rate side dish to enjoy with the baloney. I've been eating free range eggs for most of my life, and my two eggs were cooked as ordered, sunnyside up, which is my preferred way to enjoy eggs when I order hash brown potatoes. I like to mix them with my hash browns, as it makes for a delicious, crunchy mix. There was a pretty little garnish of fancy lettuce and grapes on the side, which added to the stunning presentation of the plate, and gave a little "green" to go with my breakfast. The thick piece of "Texas Toast," which was so large that it arrived on it's own plate, was perfectly toasted, lightly buttered, and included a cup of real butter on the side, in case you wanted more. Yes, m'am... count me in! The toast was probably an inch thick, and made the meal all come together. The pint of Coors beer served as both my appetizer and my dessert... no breakfast of mine is complete with out a pint of it, in a frosted glass! What an amazing breakfast! The smoked bologna was out-of-this-world delicious, the hash browns were crispy and delicious, the free-range eggs made things happen, and the "Texas Toast" was a slice of toast fit for a lumberjack. This was a breakfast to enjoy, and a breakfast to remember. The Daily Nosh is an amazing restaurant in every way! The elegant, yet casual cuisine is what you've come to expect from Randy and his company - some of the best in all of Placer County - served by some of the friendliest staff in the world, in an upscale dining room, or what may be the finest dining patio in Roseville. You'll love The Daily Nosh, located in downtown Roseville, CA. The Daily Nosh Copyright(c) 2026 eRench Productions. All rights reserved. We've been on the web since December 22, 2002.
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