|
|
|
|
|
|
|
|
|
Kansas City style barbecue sauce is the Constantinople of barbecue, where pork meets beef, and vinegar meets tomato, where sauce is spread on the meat, and where its served as a side dish. Bottled Kansas City barbecue sauce is good, but when you make it yourself, a good barbecue sauce morphs itself into a great bbq sauce! Special
tools: Cast iron frying pan, but any frying pan will work
2
tablespoon soy sauce Heat olive oil in cast iron frying pan. Add onion and cook over medium-high heat, stirring every minute or so, until translucent; about 4 minutes. Add miced garlic and cook for an additional minute. Add remaining ingredients, including Tabasco or picante sauce, and bring to a boil and boil all ingredients together for about 30 seconds. Reduce heat to low and simmer for 10 minutes, while stirring mixture every 2 minutes.
Left: The wet ingredients are mixed together, and the garlic, onion and fresh chives are on the plate at the side, ready to be mixed together. Right: All ingredients are mixed together and are cooking on the stove. If you cook the onions just right, this barbecue sauce will have a little bit of "crunch" which is something that you won't find in the bottled stuff that you purchase at the grocery store. Sure, many times I use the bottled sauce, as it has preservatives and it will keep in the refrigerator for several weeks. However, if you're anticpating a meal, event or whatever that requires a finite amount of Kansas City style barbecue sauce, forget about the bottle and make your sauce using my recipe. You'll never open a bottle again...
Photo: The finished product. After making this recipe and enjoying homemade Kansas City style barbecue sauce, you'll leave the bottled stuff at the grocery store.
Copyright(c) 2007 eRench Productions, Inc. All rights reserved. This site has been on the web since December 22, 2002. Web page design has been created by eRench Productions, Inc., custom photography for any occasion...
|
